Game-Day Guacamole Grabs

Biting into a buttery crescent, filled with creamy guacamole, a hint of lemon-chilie spice, top with saltly cheese is a perfect combo, anytime of the day.

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Member Recipe By Jennifere22

ingredients 6
Prep Time 20 min
Total Time 35 min

Ingredients

: 2 - Pillsbury® Place 'n Bake® Refrigerated Crescent Rounds 8 oz (8 ct)

3: very ripe avacodos

1-: can diced tomatoes and chilies(10oz)

1-: bag mild cheddar cheese cubes(6.4oz)

1-: fresh lemon

1/4: teaspoon of salt

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Directions

1 Heat oven to 375 degree F. Place crescent rounds on a
2 In a medium bowl, slice and scoop avacados, squeeze 1/2 lemon and add salt. Slowly mix with electric mixer until creamy
3 Open can of tomatoes and green chilies, drain and place in small bowl. Open bag of cheese.
4 Remove crescent rounds from oven, cool for 2 minutes on baking sheet
5 Use a sharpe knife, cut out center of crescent round. Insert 1/2 tbsp of guacamole, using a measuring spoon. Next, place 1 teaspoon of diced tomatoes and chiles, top with 2 cheese cubes on each crescent round
6 Bake crescent rounds 5 minutes or until cheese melts. Cool on baking sheet for 3 minutes. Remove from baking sheet to cooling racks.