Game Day Chili

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  • 30 min prep time
  • 2 hr 30 min total time
  • 14 ingredients
  • 8 servings

Ingredients

2
lb ground beef chuck
1
medium onion, chopped
3
to 4 cloves garlic, chopped
2
tablespoons chili powder
2
teaspoons ground cumin
1
to 2 teaspoons ground red pepper (cayenne)
1
teaspoon paprika
1
can (6 oz) tomato paste
1
3/4 cups Progresso™ beef-flavored broth
1
bottle (12 oz) dark beer
3
cans (8 oz each) tomato sauce
2
cans (15 oz each) pinto beans, drained, rinsed
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
tablespoon Worcestershire sauce

Directions

  1. 1 In 5- to 6-quart Dutch oven, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  2. 2 Add chili powder, cumin, red pepper and paprika; cook 1 minute. Stir in tomato paste; cook 1 minute longer. Add remaining ingredients. Heat to boiling; reduce heat to low. Cover; simmer 2 hours.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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