Beef and Beer Chili

Bottled beer adds depth to this rich chili that's perfect for the big game or any day that needs a little warmth.

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  • prep time 2 hr 10 min
  • total time 2 hr 10 min
  • ingredients 11
  • servings 10
 

Ingredients

1
tablespoon vegetable oil
2
lb beef stew meat (3/4-inch pieces)
2
teaspoons finely chopped garlic (about 4 medium cloves)
1
package (1.25 oz) chili seasoning mix
1
can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1
can (14 oz) beef broth
1
can or bottle (12 oz) beer or beef broth
1
can (6 oz) Muir Glen™ organic tomato paste
2
cans (15 oz each) spicy chili beans, undrained
1
cup sour cream
1
cup shredded Cheddar cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 5-quart Dutch oven or saucepan, heat oil over medium-high heat. Add stew meat and garlic; cook, stirring occasionally, until beef is browned. Stir in chili seasoning mix. Stir in tomatoes, broth, beer and tomato paste. Heat to boiling. Reduce heat to low; cover and simmer 2 hours, stirring once halfway through cooking.
  • 2 About 15 minutes before serving, stir in beans. Cook 10 to 15 minutes longer or until beans are thoroughly heated. Top individual servings with sour cream and cheese.
  • 1 In 5-quart Dutch oven or saucepan, heat oil over medium-high heat. Add stew meat and garlic; cook, stirring occasionally, until beef is browned. Stir in chili seasoning mix. Stir in tomatoes, broth, beer and tomato paste. Heat to boiling. Reduce heat to low; cover and simmer 2 hours, stirring once halfway through cooking.
  • 2 About 15 minutes before serving, stir in beans. Cook 10 to 15 minutes longer or until beans are thoroughly heated. Top individual servings with sour cream and cheese.

EXPERT TIPS

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Expert Tips

Add a little crunch to individual servings by topping each with a few corn chips.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
9g,
9%
Trans Fat
1/2g
1/2%
),
Cholesterol
85mg
85%;
Sodium
1000mg
1000%;
Total Carbohydrate
24g
24%
(Dietary Fiber
6g
6%
  Sugars
4g
4%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
15%;
Calcium
15%;
Iron
90%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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