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Beef and Beer Chili

(14)
  4 reviews
  • 2 hr 10 min prep time
  • 2 hr 10 min total time
  • 11 ingredients
  • 10 servings
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Bottled beer adds depth to this rich chili that's perfect for the big game or any day that needs a little warmth.

1
tablespoon vegetable oil
2
lb beef stew meat (3/4-inch pieces)
2
teaspoons finely chopped garlic (about 4 medium cloves)
1
package (1.25 oz) chili seasoning mix
1
can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1
can (14 oz) beef broth
1
can or bottle (12 oz) beer or beef broth
1
can (6 oz) Muir Glen™ organic tomato paste
2
cans (15 oz each) spicy chili beans, undrained
1
cup sour cream
1
cup shredded Cheddar cheese (4 oz)

Steps

  • 1 In 5-quart Dutch oven or saucepan, heat oil over medium-high heat. Add stew meat and garlic; cook, stirring occasionally, until beef is browned. Stir in chili seasoning mix. Stir in tomatoes, broth, beer and tomato paste. Heat to boiling. Reduce heat to low; cover and simmer 2 hours, stirring once halfway through cooking.
  • 2 About 15 minutes before serving, stir in beans. Cook 10 to 15 minutes longer or until beans are thoroughly heated. Top individual servings with sour cream and cheese.

Expert Tips

Add a little crunch to individual servings by topping each with a few corn chips.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
% Daily Value
Total Fat
21g
33%
Saturated Fat
9g
47%
Trans Fat
1/2g
Cholesterol
85mg
28%
Sodium
1000mg
42%
Total Carbohydrate
24g
8%
Dietary Fiber
6g
23%
Protein
28g
28%
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
90%
90%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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