Fusilli with Fresh Tomatoes

An easy fusilli and tomato dinner recipe that's cooked and ready in just 25 minutes!

  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 6

Ingredients

1
(12-oz.) pkg. uncooked fusilli (curly spaghetti)
4
cups chopped seeded fresh Italian plum tomatoes (about 2 lb.)
1/4
cup chopped fresh basil
2
tablespoons chopped fresh parsley
1
tablespoon olive oil
1/2
teaspoon salt
1/4
teaspoon pepper
  • 1 Cook fusilli to desired doneness as directed on package. Drain.
  • 2 Meanwhile, in large bowl, combine all remaining ingredients; mix well.
  • 3 Add cooked fusilli to tomato mixture; toss gently to mix.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    260
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    48g
    48%
    (Dietary Fiber
    3g
    3%
      Sugars
    5g
    5%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    30%;
    Calcium
    2%;
    Iron
    15%;
    Exchanges:
    3 Starch; 3 Other Carbohydrate; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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