Fusilli with Fresh Tomatoes

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  • 25 min prep time
  • 25 min total time
  • 7 ingredients
  • 6 servings

Ingredients

1
(12-oz.) pkg. uncooked fusilli (curly spaghetti)
4
cups chopped seeded fresh Italian plum tomatoes (about 2 lb.)
1/4
cup chopped fresh basil
2
tablespoons chopped fresh parsley
1
tablespoon olive oil
1/2
teaspoon salt
1/4
teaspoon pepper

Directions

  1. 1 Cook fusilli to desired doneness as directed on package. Drain.
  2. 2 Meanwhile, in large bowl, combine all remaining ingredients; mix well.
  3. 3 Add cooked fusilli to tomato mixture; toss gently to mix.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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