Fusilli with Fresh Tomatoes

An easy fusilli and tomato dinner recipe that's cooked and ready in just 25 minutes!

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  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 6
 

Ingredients

1
(12-oz.) pkg. uncooked fusilli (curly spaghetti)
4
cups chopped seeded fresh Italian plum tomatoes (about 2 lb.)
1/4
cup chopped fresh basil
2
tablespoons chopped fresh parsley
1
tablespoon olive oil
1/2
teaspoon salt
1/4
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook fusilli to desired doneness as directed on package. Drain.
  • 2 Meanwhile, in large bowl, combine all remaining ingredients; mix well.
  • 3 Add cooked fusilli to tomato mixture; toss gently to mix.
  • 1 Cook fusilli to desired doneness as directed on package. Drain.
  • 2 Meanwhile, in large bowl, combine all remaining ingredients; mix well.
  • 3 Add cooked fusilli to tomato mixture; toss gently to mix.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
260
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
190mg
190%;
Total Carbohydrate
48g
48%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
30%;
Calcium
2%;
Iron
15%;
Exchanges:
3 Starch; 3 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.