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Funny Face-Topped Chowder

You'll see smiles all around when you serve up a giggling bowl of warm, tasty potato soup.

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  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 4
 

Ingredients

2
cans (18.5 oz each) Progresso® Traditional potato with broccoli and cheese chowder
1
cup diced cooked ham
1
cup Green Giant™ Steamers™ Niblets® frozen corn
8
small pimiento-stuffed olives
1
cherry tomato, quartered
1/2
cup shoestring potatoes

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large saucepan, heat soup, ham and corn to boiling. Reduce heat to medium; cook 10 minutes, stirring occasionally, until corn is tender.
  • 2 Ladle soup into individual bowls. Place 2 olives on each serving to resemble eyes; arrange tomato quarter under "eyes" for mouth. Place a few shoestring potatoes around edge of each to resemble hair and/or beard.
  • 1 In large saucepan, heat soup, ham and corn to boiling. Reduce heat to medium; cook 10 minutes, stirring occasionally, until corn is tender.
  • 2 Ladle soup into individual bowls. Place 2 olives on each serving to resemble eyes; arrange tomato quarter under "eyes" for mouth. Place a few shoestring potatoes around edge of each to resemble hair and/or beard.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
155),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
5g,
5%
),
Cholesterol
35mg
35%;
Sodium
1600mg
1600%;
Total Carbohydrate
23g
23%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
26%;
Vitamin C
16%;
Calcium
6%;
Iron
8%;
Exchanges:
1 1/2 Starch; 1 1/2 Lean Meat; 2 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.