Funny Face Taco Dip

Layers of sour cream, veggies and cheese make a daffy dip with a hot and spicy kick.

  • prep time 10 min
  • total time 10 min
  • ingredients 8
  • servings 16

Ingredients

1
package (8 oz) cream cheese, softened
1/2
cup sour cream
2
teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
1/4
cup red jalapeño pepper jelly
1/4
cup Old El Paso™ Thick 'n Chunky salsa
1
cup finely shredded Cheddar cheese (4 oz)
Small pieces assorted fresh vegetables
8
oz tortilla chips
  • 1 In medium bowl, mix cream cheese, sour cream and taco seasoning mix until smooth. Spread in 9-inch glass pie plate.
  • 2 In small bowl, stir jelly until softened. Stir in salsa. Spread mixture evenly over cream cheese mixture. Sprinkle with Cheddar cheese. Decorate top of dip with vegetable pieces to look like silly face. Serve dip with tortilla chips. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    180
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    220mg
    220%;
    Total Carbohydrate
    14g
    14%
    (Dietary Fiber
    0g
    0%
      Sugars
    3g
    3%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    4%;
    Calcium
    6%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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