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Funny Face Taco Dip

Layers of sour cream, veggies and cheese make a daffy dip with a hot and spicy kick.

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  • prep time 10 min
  • total time 10 min
  • ingredients 8
  • servings 16
 

Ingredients

1
package (8 oz) cream cheese, softened
1/2
cup sour cream
2
teaspoons Old El Paso® taco seasoning mix (from 1-oz package)
1/4
cup red jalapeño pepper jelly
1/4
cup Old El Paso® Thick 'n Chunky salsa
1
cup finely shredded Cheddar cheese (4 oz)
Small pieces assorted fresh vegetables
8
oz tortilla chips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, mix cream cheese, sour cream and taco seasoning mix until smooth. Spread in 9-inch glass pie plate.
  • 2 In small bowl, stir jelly until softened. Stir in salsa. Spread mixture evenly over cream cheese mixture. Sprinkle with Cheddar cheese. Decorate top of dip with vegetable pieces to look like silly face. Serve dip with tortilla chips. Store in refrigerator.
  • 1 In medium bowl, mix cream cheese, sour cream and taco seasoning mix until smooth. Spread in 9-inch glass pie plate.
  • 2 In small bowl, stir jelly until softened. Stir in salsa. Spread mixture evenly over cream cheese mixture. Sprinkle with Cheddar cheese. Decorate top of dip with vegetable pieces to look like silly face. Serve dip with tortilla chips. Store in refrigerator.

EXPERT TIPS

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Expert Tips

For fun, serve black tortilla chips (actually dark blue) with this dip. Look for them in the chip aisle at the store.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
220mg
220%;
Total Carbohydrate
14g
14%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
6%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.