Funny Face Muffins

Add smile to your bread-time by serving these muffins made with banana, peanut butter and cereal decorated with red gel.

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  • prep time 15 min
  • total time 1 hr 30 min
  • ingredients 11
  • servings 12
 

Ingredients

1
cup mashed very ripe bananas (2 medium)
1/2
cup sugar
1/3
cup milk
1/3
cup vegetable oil
1
egg
2
cups all-purpose flour
2
teaspoons baking powder
1/2
teaspoon salt
3/4
cup creamy peanut butter
2/3
cup ready-to-eat cereal (any flavor)
1
tube (0.68 oz) red decorating gel

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or line with paper baking cups.
  • 2 In medium bowl, beat bananas, sugar, milk, oil and egg with fork. Stir in flour, baking powder and salt just until flour is moistened. Divide batter evenly among muffin cups.
  • 3 Bake 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 45 minutes. Spread with peanut butter. Add cereal to look like hair. Create faces with decorating gel.
  • 1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or line with paper baking cups.
  • 2 In medium bowl, beat bananas, sugar, milk, oil and egg with fork. Stir in flour, baking powder and salt just until flour is moistened. Divide batter evenly among muffin cups.
  • 3 Bake 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 45 minutes. Spread with peanut butter. Add cereal to look like hair. Create faces with decorating gel.

EXPERT TIPS

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Expert Tips

Use raisins or dried cranberries for eyes, nose and mouth for a healthful touch.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
280
(
Calories from Fat
125),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
3g,
3%
),
Cholesterol
20mg
20%;
Sodium
280mg
280%;
Total Carbohydrate
34g
34%
(Dietary Fiber
2g
2%
),
Protein
7g
7%
;
% Daily Value*:
Iron
12%;
Exchanges:
2 Starch; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.