Funfetti Cookies

A favorite recipe from Bake-Off® Contest 34.

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Servings 36

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( 182 ) Ratings

182 Ratings

5 Stars 18%

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Member Reviews ( 56 )

3bd6c62e-7f45-46e9-8067-e72cf500c45c

Bake-Off® Contest 34, 1990

Molly Taylor

Maryville, Tennessee

ingredients 4
Prep Time 40 min
Total Time 40 min

Ingredients

1: (18.9-oz.) pkg. Pillsbury® Moist Supreme® Funfetti® Cake Mix

1/3: cup oil

2: eggs

1/2: (15.6-oz.) can Pillsbury® Creamy Supreme® Funfetti® Vanilla Frosting

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Directions

1 Heat oven to 375°F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.
2 Bake at 375°F. for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
3 Spread frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 100
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1g, 1% ),
Cholesterol: 10mg; 10%;
Sodium: 100mg; 100%;
Total Carbohydrate: 15g; 15%
(Dietary Fiber 0g 0% Sugars 9g 9% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Starch; 1/2 Fruit; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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pinklady89

report Posted Dec. 4, 2012 11:17 PM

These are great cookies. Just wanted to say I bought a box today and it was the 18.9oz box

Tamb62

report Posted Oct. 29, 2012 11:00 AM

I have been making Funfetti cookies for years...my family would disown me if i did not put them in their cookie & candy tins @ Christmas time...I make them for all holidays...I also enjoy putting my own twist on them !

albinosmurf

report Posted Sep. 12, 2012 1:58 PM

I love these cookies. I got the box of funfetti cake mix home and realized that its the 15.25. I found out that they don't make the 18 ounce one anymore. So I wasn't sure how the cookies would turn out now because of the ratio for cake mix to oil and eggs. So I used 1/4 cup oil and 2 eggs and they turned out fine.

peace123201

report Posted Aug. 30, 2012 9:17 PM

when i tried this recipe with the cake mix it turned out good but when itasted it it was very sweet the dough was beautiful amazing but im glad my friend enjoyed it fyi i made it for my friend

piccolo1

report Posted Aug. 10, 2012 4:48 PM

I tried making them today and you are right. They are more liquid than needed. I made what is used for the cake mix. Except... I did 1/3 oil 2 eggs. I added a tad flour and sugar. Turned out fine!