Funfetti Cookies

A favorite recipe from Bake-Off® Contest 34.

  • prep time 40 min
  • total time 40 min
  • ingredients 4
  • servings 36

Ingredients

1
(18.9-oz.) pkg. Pillsbury® Moist Supreme® Funfetti® Cake Mix
1/3
cup oil
2
eggs
1/2
(15.6-oz.) can Pillsbury® Creamy Supreme® Funfetti® Vanilla Frosting
  • 1 Heat oven to 375°F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.
  • 2 Bake at 375°F. for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
  • 3 Spread frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    100
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    100mg
    100%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    0g
    0%
      Sugars
    9g
    9%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1/2 Fruit; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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