Fudgy S'more Bars

This fun twist on campfire s'mores has not just marshmallows and grahams, but hot fudge sauce too, all in delicious bars.

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Servings 32

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( 8 ) Ratings

8 Ratings

5 Stars 11%

4 Stars

3 Stars

2 Stars

1 Stars 11%

Member Reviews ( 2 )

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ingredients 8
Prep Time 25 min
Total Time 1 hr 35 min

Ingredients

Crust

1/2: cup all-purpose flour

1: cup graham cracker crumbs (12 squares)

3/4: cup packed brown sugar

1/2: teaspoon baking soda

1/2: cup butter or margarine, softened

Topping

4: cups miniature marshmallows

3/4: cup candy-coated chocolate pieces

1/4: cup hot fudge ice cream topping, heated

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Directions

1 Heat oven to 350°F. Grease 13x9-inch pan with shortening. In large bowl, beat all crust ingredients with electric mixer on low speed until coarse crumbs form. Press mixture in bottom of pan. Bake 10 to 12 minutes or until golden brown.
2 Remove partially baked crust from oven. Sprinkle marshmallows over crust. Return to oven; bake 1 to 2 minutes longer or until marshmallows begin to puff.
3 Remove pan from oven. Sprinkle chocolate pieces evenly over marshmallows. Drizzle warm ice cream topping over top. Cool completely, about 1 hour. Cut into bars.

EXPERT TIPS

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Expert Tips

To keep marshmallows from drying out, store them in an air-tight plastic bag in the freezer. To soften hard marshmallows, place them in an air-tight plastic bag with 2 or 3 slices of soft fresh white bread for three days.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 120
Calories from Fat: 40),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 3g, 3% ),
Cholesterol: 10mg; 10%;
Sodium: 70mg; 70%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 0g 0% Sugars 14g 14% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 Other Carbohydrate; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Nelson14

report Posted May. 29, 2013 7:05 PM

This are great and easy to make.

kkpickett

report Posted Jan. 13, 2010 10:07 PM

This desert was easy and fun to make. The only problem was cutting it into squares. Even though the directions said wait an hour, it needed to be longer than that because everything was still goo-ey.