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Fudgy Pecan Pie Bars

(5)
  2 reviews
  • 15 min prep time
  • 1 hr 50 min total time
  • 12 ingredients
  • 32 servings
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Bake these delicious pecan pie bars and impress your guest with this cool dessert treat.

Ingredients

1 1/2
cups all-purpose flour
3/4
cup butter or margarine, softened
1/2
cup sugar
1/4
cup baking cocoa
1
teaspoon vanilla
2
eggs
1/2
cup sugar
3
tablespoons butter or margarine, melted
2/3
cup dark corn syrup
1/2
teaspoon vanilla
2
cups chopped pecans
1/2
cup miniature semisweet chocolate chips

Steps

  • 1 Heat oven to 375°F. Beat flour, 3/4 cup butter, 1/2 cup sugar, the cocoa and 1 teaspoon vanilla in large bowl with electric mixer on low speed until crumbly. Press in bottom of ungreased 15x10x1-inch pan. Bake 20 minutes.
  • 2 Meanwhile, beat eggs, 1/2 cup sugar, 3 tablespoons butter, the corn syrup and 1/2 teaspoon vanilla in medium bowl with wire whisk until smooth. Stir in pecans and chocolate chips. Spoon evenly over baked crust.
  • 3 Bake about 15 minutes or until set. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.
  • 1 Heat oven to 375°F. Beat flour, 3/4 cup butter, 1/2 cup sugar, the cocoa and 1 teaspoon vanilla in large bowl with electric mixer on low speed until crumbly. Press in bottom of ungreased 15x10x1-inch pan. Bake 20 minutes.
  • 2 Meanwhile, beat eggs, 1/2 cup sugar, 3 tablespoons butter, the corn syrup and 1/2 teaspoon vanilla in medium bowl with wire whisk until smooth. Stir in pecans and chocolate chips. Spoon evenly over baked crust.
  • 3 Bake about 15 minutes or until set. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
190
Calories from Fat
110
% Daily Value
Total Fat
12g
12%
Saturated Fat
4g
4%
Cholesterol
30mg
30%
Sodium
50mg
50%
Total Carbohydrate
19g
19%
Dietary Fiber
1g
1%
Protein
2g
2%
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Starch;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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