Fudgy Peanut Butter Cup Pie

Treat your family to this delicious pie that’s a must for chocolate and peanut lovers – a wonderful dessert.

  • prep time 10 min
  • total time 2 hr 20 min
  • ingredients 5
  • servings 12

Ingredients

1
container (1.5 quart) vanilla ice cream with peanut butter cups swirled with fudge
1/3
cup creamy or crunchy peanut butter
1
chocolate flavor crumb crust (6 oz)
6
chocolate-covered peanut butter cup candies (0.55 oz each), unwrapped, cut in half
Chocolate-peanut butter shell coating
  • 1 Let ice cream stand at room temperature 20 minutes to soften. Meanwhile, spread peanut butter in bottom of crust; freeze 10 minutes.
  • 2 Spread softened ice cream evenly over peanut butter in crust. Arrange peanut butter cup candy halves, cut sides down, around edges of crust. Drizzle chocolate-peanut butter shell coating evenly over ice cream.
  • 3 Freeze at least 2 hours. To serve, cut frozen pie with a warm knife.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    365
    ,
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    7 1/2g,
    7 1/2%
    ),
    Sodium
    223mg
    223%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    2 1/2 Other Carbohydrate; 1/2 Milk; 1/2 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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