We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Fudgy Peanut Butter Cup Pie

(0)
  0 reviews
  • 10 min prep time
  • 2 hr 20 min total time
  • 5 ingredients
  • 12 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

Treat your family to this delicious pie that’s a must for chocolate and peanut lovers – a wonderful dessert.

Ingredients

1
container (1.5 quart) vanilla ice cream with peanut butter cups swirled with fudge
1/3
cup creamy or crunchy peanut butter
1
chocolate flavor crumb crust (6 oz)
6
chocolate-covered peanut butter cup candies (0.55 oz each), unwrapped, cut in half
Chocolate-peanut butter shell coating

Steps

  • 1 Let ice cream stand at room temperature 20 minutes to soften. Meanwhile, spread peanut butter in bottom of crust; freeze 10 minutes.
  • 2 Spread softened ice cream evenly over peanut butter in crust. Arrange peanut butter cup candy halves, cut sides down, around edges of crust. Drizzle chocolate-peanut butter shell coating evenly over ice cream.
  • 3 Freeze at least 2 hours. To serve, cut frozen pie with a warm knife.
  • 1 Let ice cream stand at room temperature 20 minutes to soften. Meanwhile, spread peanut butter in bottom of crust; freeze 10 minutes.
  • 2 Spread softened ice cream evenly over peanut butter in crust. Arrange peanut butter cup candy halves, cut sides down, around edges of crust. Drizzle chocolate-peanut butter shell coating evenly over ice cream.
  • 3 Freeze at least 2 hours. To serve, cut frozen pie with a warm knife.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
365
% Daily Value
Total Fat
20g
0%
Saturated Fat
7 1/2g
0%
Sodium
223mg
0%
Total Carbohydrate
41g
0%
Dietary Fiber
1g
0%
Protein
7g
7%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Other Carbohydrate; 1/2 Milk; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved