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Fudgy Peanut Butter Cup Pie

Treat your family to this delicious pie that’s a must for chocolate and peanut lovers – a wonderful dessert.

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  • prep time 10 min
  • total time 2 hr 20 min
  • ingredients 5
  • servings 12
 

Ingredients

1
container (1.5 quart) vanilla ice cream with peanut butter cups swirled with fudge
1/3
cup creamy or crunchy peanut butter
1
chocolate flavor crumb crust (6 oz)
6
chocolate-covered peanut butter cup candies (0.55 oz each), unwrapped, cut in half
Chocolate-peanut butter shell coating

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Let ice cream stand at room temperature 20 minutes to soften. Meanwhile, spread peanut butter in bottom of crust; freeze 10 minutes.
  • 2 Spread softened ice cream evenly over peanut butter in crust. Arrange peanut butter cup candy halves, cut sides down, around edges of crust. Drizzle chocolate-peanut butter shell coating evenly over ice cream.
  • 3 Freeze at least 2 hours. To serve, cut frozen pie with a warm knife.
  • 1 Let ice cream stand at room temperature 20 minutes to soften. Meanwhile, spread peanut butter in bottom of crust; freeze 10 minutes.
  • 2 Spread softened ice cream evenly over peanut butter in crust. Arrange peanut butter cup candy halves, cut sides down, around edges of crust. Drizzle chocolate-peanut butter shell coating evenly over ice cream.
  • 3 Freeze at least 2 hours. To serve, cut frozen pie with a warm knife.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
365
,
% Daily Value
Total Fat
20g
20%
(Saturated Fat
7 1/2g,
7 1/2%
),
Sodium
223mg
223%;
Total Carbohydrate
41g
41%
(Dietary Fiber
1g
1%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 1/2 Other Carbohydrate; 1/2 Milk; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.