Fudgy-Peanut Butter Banana Parfaits

Layer up a rich and spectacular dessert for two that starts with refrigerated cookies from Pillsbury®.

  • prep time 15 min
  • total time 1 hr 50 min
  • ingredients 8
  • servings 2

Ingredients

4
Pillsbury™ Ready to Bake!™ Big Deluxe Classics® refrigerated peanut butter cup cookies (from 18-oz package)
1/4
cup whipped cream cheese (from 8-oz container)
3
tablespoons powdered sugar
2
tablespoons creamy peanut butter
1
container (6 oz) Yoplait® Thick & Creamy banana yogurt
1/2
cup frozen (thawed) whipped topping
1
bar (2.1 oz) chocolate-covered crispy peanut-buttery candy, unwrapped, finely crushed*
1/4
cup hot fudge topping
  • 1 Heat oven to 350°F. Place cookie dough rounds 2 inches apart on ungreased cookie sheet. Bake 14 to 18 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheet. Cool completely, about 15 minutes.
  • 2 Meanwhile, in medium bowl, beat cream cheese, powdered sugar, peanut butter and yogurt with electric mixer on low speed until blended. Fold in whipped topping and crushed candy with rubber spatula.
  • 3 In small microwavable bowl, microwave fudge topping on High 25 to 30 seconds or until melted and drizzling consistency. Crumble 1 cookie into each of 2 (12- to 14-oz) parfait glasses.** Top each with about 1/3 cup yogurt mixture; drizzle each with 1 tablespoon fudge topping. Repeat layers. Refrigerate at least 1 hour but no longer than 4 hours before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    1030
    (
    Calories from Fat
    450),
    % Daily Value
    Total Fat
    50g
    50%
    (Saturated Fat
    21g,
    21%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    740mg
    740%;
    Total Carbohydrate
    124g
    124%
    (Dietary Fiber
    4g
    4%
      Sugars
    92g
    92%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    0%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 6 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 6 1/2 Fat;
    Carbohydrate Choices:
    8
    *Percent Daily Values are based on a 2,000 calorie diet.
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