Fudgy Mocha Cookies

Add these nutty coffee flavored cookies to your dessert table - a baked delight.

  • prep time 15 min
  • total time 60 min
  • ingredients 8
  • servings 24

Ingredients

1
tablespoon instant coffee granules or crystals
1 tablespoon water
1/2
cup Pillsbury BEST® All Purpose or Unbleached Flour
1
(15.5-oz.) pkg. Pillsbury™ Fudge Supreme Chocolate Chunk Premium Brownie Mix
1/4
cup oil
1
egg
1/2
cup chopped macadamia nuts
1
(.82-oz.) envelope cappuccino mocha mix or 3 tablespoons sugar
  • 1 Heat oven to 350°F. In small bowl, dissolve coffee granules in water. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and brownie mix; mix well. Add dissolved coffee, oil and egg; mix well. Stir in nuts. (Dough will be stiff.)
  • 2 Shape dough into 1 1/2-inch balls. Roll in cappuccino mocha mix to coat. Place 2 inches apart on ungreased cookie sheets.
  • 3 Bake at 350°F. for 9 to 12 minutes or until tops of cookies begin to crack. DO NOT OVERBAKE. Immediately remove from cookie sheets. Cool 20 minutes or until completely cooled. Cookies will set up while cooling. Store in tightly covered container.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    130
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    75mg
    75%;
    Total Carbohydrate
    20g
    20%
    (Dietary Fiber
    0g
    0%
      Sugars
    13g
    13%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    4%;
    Exchanges:
    1 Other Carbohydrate; 1 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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