orch1d22 said:
report
Posted: 12/31/2011 2:11:57 PM
The batter was very thick - I'd cut down the flour to maybe 1/4 to 1/3 cup.
Also, I flattened the cookies slightly before dipping in powdered sugar to ensure the middle was baked (and not have the edges burn first).
orch1d22 said:
report
Posted: 12/31/2011 2:09:47 PM
Just made these last night for today's family Christmas get-together. They are GREAT! My daughter likes them, too. I rolled in powdered sugar to look like wagon wheels. Terrific cookie! Super easy to make. All I needed was a box of brownie mix. I usually make everything from scratch and was hesitant to making a cookie with a box mix as a base, but it was great! We'll make again. It made 22 cookies with a #40 scoop.
FarmerFamily said:
report
Posted: 12/1/2011 2:10:49 PM
These turned out great! Very fudgy and moist. I rolled the dough balls in the sugar before baking. It gave a nice crisp contrast to the super moist middle. I actually doubled the coffee ingredient and it was perfect! These will be made again in our home for sure!!
chrisshipp said:
report
Posted: 2/2/2011 6:39:21 AM
Bleh. Tastes and smells artificial with the cappuccino mix. Maybe just use the sugar and they may be better.