We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Bake-Off® Contest 38, 1998
Massillon, Ohio

Fudgy Mocha Cookies

Add these nutty coffee flavored cookies to your dessert table - a baked delight.

(7)
(3)
Save and Share
  • prep time 15 min
  • total time 60 min
  • ingredients 8
  • servings 24
 

Ingredients

1
tablespoon instant coffee granules or crystals
1 tablespoon water
1/2
cup Pillsbury BEST® All Purpose or Unbleached Flour
1
(15.5-oz.) pkg. Pillsbury® Fudge Supreme Chocolate Chunk Premium Brownie Mix
1/4
cup oil
1
egg
1/2
cup chopped macadamia nuts
1
(.82-oz.) envelope cappuccino mocha mix or 3 tablespoons sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In small bowl, dissolve coffee granules in water. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and brownie mix; mix well. Add dissolved coffee, oil and egg; mix well. Stir in nuts. (Dough will be stiff.)
  • 2 Shape dough into 1 1/2-inch balls. Roll in cappuccino mocha mix to coat. Place 2 inches apart on ungreased cookie sheets.
  • 3 Bake at 350°F. for 9 to 12 minutes or until tops of cookies begin to crack. DO NOT OVERBAKE. Immediately remove from cookie sheets. Cool 20 minutes or until completely cooled. Cookies will set up while cooling. Store in tightly covered container.
  • 1 Heat oven to 350°F. In small bowl, dissolve coffee granules in water. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and brownie mix; mix well. Add dissolved coffee, oil and egg; mix well. Stir in nuts. (Dough will be stiff.)
  • 2 Shape dough into 1 1/2-inch balls. Roll in cappuccino mocha mix to coat. Place 2 inches apart on ungreased cookie sheets.
  • 3 Bake at 350°F. for 9 to 12 minutes or until tops of cookies begin to crack. DO NOT OVERBAKE. Immediately remove from cookie sheets. Cool 20 minutes or until completely cooled. Cookies will set up while cooling. Store in tightly covered container.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
130
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
10mg
10%;
Sodium
75mg
75%;
Total Carbohydrate
20g
20%
(Dietary Fiber
0g
0%
  Sugars
13g
13%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
4%;
Exchanges:
1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.