Fudgy Mocha Cookies

Add these nutty coffee flavored cookies to your dessert table - a baked delight.

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Servings 24

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( 7 ) Ratings

7 Ratings

5 Stars 16%

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Member Reviews ( 4 )

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Bake-Off® Contest 38, 1998

Marlene Eggeman

Massillon, Ohio

ingredients 8
Prep Time 15 min
Total Time 60 min

Ingredients

1: tablespoon instant coffee granules or crystals

: 1 tablespoon water

1/2: cup Pillsbury BEST® All Purpose or Unbleached Flour

1: (15.5-oz.) pkg. Pillsbury® Fudge Supreme Chocolate Chunk Premium Brownie Mix

1/4: cup oil

1: egg

1/2: cup chopped macadamia nuts

1: (.82-oz.) envelope cappuccino mocha mix or 3 tablespoons sugar

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Directions

1 Heat oven to 350°F. In small bowl, dissolve coffee granules in water. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and brownie mix; mix well. Add dissolved coffee, oil and egg; mix well. Stir in nuts. (Dough will be stiff.)
2 Shape dough into 1 1/2-inch balls. Roll in cappuccino mocha mix to coat. Place 2 inches apart on ungreased cookie sheets.
3 Bake at 350°F. for 9 to 12 minutes or until tops of cookies begin to crack. DO NOT OVERBAKE. Immediately remove from cookie sheets. Cool 20 minutes or until completely cooled. Cookies will set up while cooling. Store in tightly covered container.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 130
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1g, 1% ),
Cholesterol: 10mg; 10%;
Sodium: 75mg; 75%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 0g 0% Sugars 13g 13% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1 Other Carbohydrate; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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orch1d22

report Posted Dec. 31, 2011 2:11 PM

The batter was very thick - I'd cut down the flour to maybe 1/4 to 1/3 cup. Also, I flattened the cookies slightly before dipping in powdered sugar to ensure the middle was baked (and not have the edges burn first).

orch1d22

report Posted Dec. 31, 2011 2:09 PM

Just made these last night for today's family Christmas get-together. They are GREAT! My daughter likes them, too. I rolled in powdered sugar to look like wagon wheels. Terrific cookie! Super easy to make. All I needed was a box of brownie mix. I usually make everything from scratch and was hesitant to making a cookie with a box mix as a base, but it was great! We'll make again. It made 22 cookies with a #40 scoop.

FarmerFamily

report Posted Dec. 1, 2011 2:10 PM

These turned out great! Very fudgy and moist. I rolled the dough balls in the sugar before baking. It gave a nice crisp contrast to the super moist middle. I actually doubled the coffee ingredient and it was perfect! These will be made again in our home for sure!!

chrisshipp

report Posted Feb. 2, 2011 6:39 AM

Bleh. Tastes and smells artificial with the cappuccino mix. Maybe just use the sugar and they may be better.