Fudgy Chocolate Hazelnut Bars

  3 reviews
  • 20|min prep time
  • 3|hr|10|min total time
  • 6 ingredients
  • 16 servings

can Pillsbury™ Creamy Supreme™ Chocolate Fudge Flavored Frosting
cup Jif® Chocolate Flavored Hazelnut Spread
cup Pillsbury BEST® All Purpose Flour
cup semisweet chocolate chips
cup chopped hazelnuts


  1. 1 Heat oven to 350°F. Line 9-inch square pan with foil, extending foil over 2 opposite sides of pan. Spray foil with Crisco® Original No-Stick Cooking Spray.
  2. 2 In large bowl, beat frosting and chocolate hazelnut spread with electric mixer on high speed 2 minutes until fluffy and light in color.
  3. 3 Reserve 1/4 cup of the frosting mixture in small microwavable bowl; set aside. Add eggs and 1/4 teaspoon salt to remaining frosting mixture; beat on high speed 1 minute until well mixed. Stir in flour and chocolate chips. Pour and spread batter into pan. Top with hazelnuts.
  4. 4 Bake 38 to 48 minutes or until center is set and slightly jiggly. Cool completely, about 2 hours.
  5. 5 Microwave reserved frosting mixture on High 15 seconds or until mixture is of drizzling consistency. Drizzle over brownies; let stand 5 minutes. Remove foil; using serrated knife cut into 4 rows by 4 rows.




Nutrition Information

Recipe Step Photos

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