Fudgy Butterscotch Bars

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  • 20 min prep time
  • 1 hr 45 min total time
  • 11 ingredients
  • 48 servings

Ingredients

1
(12-oz.) pkg. (2 cups) semi-sweet chocolate chips
2
tablespoons margarine or butter
1
(14-oz.) can sweetened condensed milk (not evaporated)
1
cup margarine or butter
2 1/4
cups firmly packed brown sugar
2
eggs
2
cups All Purpose Flour
1/2
cup coconut
1/2
cup chopped pecans or walnuts
1
teaspoon salt
1
teaspoon vanilla

Directions

  1. 1 Heat oven to 350°F. Grease 15x10x1-inch baking pan. In medium saucepan, combine chocolate chips, 2 tablespoons margarine and sweetened condensed milk. Cook over low heat until chocolate is melted and mixture is smooth, stirring constantly. Set aside.
  2. 2 Melt 1 cup margarine in large saucepan; remove from heat. Add brown sugar and eggs; blend well. Lightly spoon flour into measuring cup; level off. Add flour, coconut, pecans, salt and vanilla; mix well. Spread half of batter in greased pan. Drop chocolate mixture by tablespoonfuls over batter; carefully spread to cover. Drop remaining batter by teaspoonfuls over chocolate mixture; swirl slightly with tip of knife to marble mixture.
  3. 3 Bake at 350°F. for 25 to 35 minutes or until light golden brown and center is set. Cool; cut into bars.

Notes

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Nutrition Information

Recipe Step Photos

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