Fudgy Butterscotch Bars

These decadent bars are the ultimate in indulgence.

  • prep time 20 min
  • total time 1 hr 45 min
  • ingredients 11
  • servings 48

Ingredients

1
(12-oz.) pkg. (2 cups) semi-sweet chocolate chips
2
tablespoons margarine or butter
1
(14-oz.) can sweetened condensed milk (not evaporated)
1
cup margarine or butter
2 1/4
cups firmly packed brown sugar
2
eggs
2
cups All Purpose Flour
1/2
cup coconut
1/2
cup chopped pecans or walnuts
1
teaspoon salt
1
teaspoon vanilla
  • 1 Heat oven to 350°F. Grease 15x10x1-inch baking pan. In medium saucepan, combine chocolate chips, 2 tablespoons margarine and sweetened condensed milk. Cook over low heat until chocolate is melted and mixture is smooth, stirring constantly. Set aside.
  • 2 Melt 1 cup margarine in large saucepan; remove from heat. Add brown sugar and eggs; blend well. Lightly spoon flour into measuring cup; level off. Add flour, coconut, pecans, salt and vanilla; mix well. Spread half of batter in greased pan. Drop chocolate mixture by tablespoonfuls over batter; carefully spread to cover. Drop remaining batter by teaspoonfuls over chocolate mixture; swirl slightly with tip of knife to marble mixture.
  • 3 Bake at 350°F. for 25 to 35 minutes or until light golden brown and center is set. Cool; cut into bars.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Bar
    Calories
    170
    ,
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    12mg
    12%;
    Sodium
    115mg
    115%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Calcium
    4%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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