Fudgy Brownie Pie with Caramel Sauce

Treat your guests with this fudgy brownie pie that’s made with Pillsbury® pie crust and served with caramel sauce - a tasty dessert.

  • prep time 15 min
  • total time 2 hr 5 min
  • ingredients 12
  • servings 16

Ingredients

Crust

1
Pillsbury™ refrigerated pie crust, softened as directed on box

Filling

1
cup butter or margarine
2
cups sugar
2
teaspoons vanilla
4
eggs, slightly beaten
1 1/2
cups all-purpose flour
3/4
cup unsweetened baking cocoa
1/4
teaspoon salt
1
cup semisweet chocolate chunks
1
cup chopped pecans

Sauce

1
bag (14 oz) caramels, unwrapped
2/3
cup half-and-half
  • 1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In 2-quart saucepan, melt butter over low heat; remove from heat. Stir in sugar, vanilla and eggs until well blended. Stir in flour, cocoa and salt until smooth. Stir in chocolate chunks and pecans. Spread filling evenly in crust-lined plate.
  • 3 Bake 45 to 50 minutes or until set. Cool 1 hour.
  • 4 In 2-quart saucepan, heat sauce ingredients over low heat, stirring constantly, until caramels are melted and mixture is smooth. Serve hot caramel sauce over pieces of pie.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    560
    ,
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    13g,
    13%
    ),
    Sodium
    260mg
    260%;
    Total Carbohydrate
    70g
    70%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 3 1/2 Other Carbohydrate; 5 Fat;
    Carbohydrate Choices:
    4 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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