Fudgy Brownie Pie with Caramel Sauce

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Crust

1
Pillsbury™ refrigerated pie crust, softened as directed on box

Filling

1
cup butter or margarine
2
cups sugar
2
teaspoons vanilla
4
eggs, slightly beaten
1 1/2
cups all-purpose flour
3/4
cup unsweetened baking cocoa
1/4
teaspoon salt
1
cup semisweet chocolate chunks
1
cup chopped pecans

Sauce

1
bag (14 oz) caramels, unwrapped
2/3
cup half-and-half

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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