Posted: 3/18/2011 8:58:36 PM
I was a finalist at the Bake-off the year this recipe won. I have made them every year at the holidays since then. Thank you, Mary Tyndall, for an impressive little candy-cookie recipe!
Posted: 12/9/2010 6:57:48 AM
I have been making these cookies for over 10 years and they are a favorite. Christmas just isn't the same without these! I have found that working with the dough and candies on the kitchen table, away from the heat of the oven, has helped in the handling. Also, using a scoop for the dough has worked out great the past couple years.
Debi Benson said:
Posted: 8/11/2009 8:40:36 AM
I have faithfully made these every Christmas since the recipe came out. They are my families favorite cookie.
Posted: 12/11/2008 4:26:09 PM
My family and friends loves these bon bons. I use different hersey kisses for the inside. They are always a hit when I bring them.
swim queen said:
Posted: 12/19/2006 9:54:54 AM
Wow!!!!!!!!!!!!! I have made this every year and always get complements on them. The only hard part to making them is to get them shiny. I would give this dessert a A++++. Great to give to Santa during Christmas Time.
Colorado Mom said:
Posted: 12/15/2006 10:03:58 AM
I have made this recipe every year since purchasing the Bake-Off cookbook in the mid-90s. It''s easy to make and make a great impression...I always get asked for the recipe.
Posted: 12/12/2006 9:55:15 AM
I bought the cookbook with this recipe when it was a winner in 1994. I have made these often and really enjoy them. One of my favorite variations is to use a chocolate "hug" inside instead of a kiss. Also, I roll them in colored granulated or powdered sugar to save time, even though the white on top is more elegant.