Fudgy Banana Pudding Pops

Pop up with fun layered chocolate and banana frozen treats made with yogurt.

  • prep time 20 min
  • total time 2 hr 20 min
  • ingredients 6
  • servings 8

Ingredients

1
box (4-serving size) chocolate fudge fat-free sugar-free instant pudding and pie filling mix
2
cups fat-free (skim) milk
1
medium ripe banana
1
container (6-oz) Yoplait® Light very vanilla yogurt
8
waxed paper cups (5-oz size)
8
craft sticks (flat wooden sticks with round ends)
  • 1 In medium bowl, beat pudding mix and milk with wire whisk about 2 minutes or until well blended. Let stand 5 minutes or until thickened.
  • 2 Meanwhile, in small bowl, mash banana with fork. Stir in yogurt.
  • 3 Place paper cups in 8-inch pan for easier handling. Spoon 2 tablespoons pudding into each cup. Divide yogurt mixture evenly among cups. Top with remaining pudding mixture. Tap cups on work surface to level top. Insert wooden stick into center of each pop.
  • 4 Freeze about 2 hours or until solid. Store frozen pops in plastic freezer bag in freezer. Peel off paper cups before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    70
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    180mg
    180%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    0g
    0%
      Sugars
    8g
    8%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    2%;
    Calcium
    10%;
    Iron
    2%;
    Exchanges:
    1 Starch;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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