Fudge Sundae Cake

A no-bake, no-fuss, delicious dessert that needs just three ingredients!

  • prep time 30 min
  • total time 4 hr 30 min
  • ingredients 3
  • servings 8

Ingredients

1
package (10.75 oz) frozen pound cake loaf, partially thawed
3/4
cup thick fudge ice cream topping
1
quart (4 cups) cherry nut ice cream, slightly softened
  • 1 Cut 20x18-inch sheet of heavy-duty foil. Cut frozen cake horizontally into 4 thin slices; place bottom layer lengthwise on foil.
  • 2 Spread 1/4 cup of the ice cream topping over bottom layer. Spoon 1/3 of the ice cream over topping; smooth top. Repeat layers twice and top with remaining cake slice, pressing cake firmly.
  • 3 Wrap tightly in foil; freeze until firm, about 4 hours. To serve, cut into slices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    430
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    11g,
    11%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    53g
    53%
    (Dietary Fiber
    2g
    2%
      Sugars
    36g
    36%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    6%;
    Exchanges:
    2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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