Fudge Sundae Cake

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  • 30 min prep time
  • 4 hr 30 min total time
  • 3 ingredients
  • 8 servings

Ingredients

1
package (10.75 oz) frozen pound cake loaf, partially thawed
3/4
cup thick fudge ice cream topping
1
quart (4 cups) cherry nut ice cream, slightly softened

Directions

  1. 1 Cut 20x18-inch sheet of heavy-duty foil. Cut frozen cake horizontally into 4 thin slices; place bottom layer lengthwise on foil.
  2. 2 Spread 1/4 cup of the ice cream topping over bottom layer. Spoon 1/3 of the ice cream over topping; smooth top. Repeat layers twice and top with remaining cake slice, pressing cake firmly.
  3. 3 Wrap tightly in foil; freeze until firm, about 4 hours. To serve, cut into slices.

Notes

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Recipe Step Photos

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