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Fudge Sundae Cake

A no-bake, no-fuss, delicious dessert that needs just three ingredients!

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  • prep time 30 min
  • total time 4 hr 30 min
  • ingredients 3
  • servings 8
 

Ingredients

1
package (10.75 oz) frozen pound cake loaf, partially thawed
3/4
cup thick fudge ice cream topping
1
quart (4 cups) cherry nut ice cream, slightly softened

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cut 20x18-inch sheet of heavy-duty foil. Cut frozen cake horizontally into 4 thin slices; place bottom layer lengthwise on foil.
  • 2 Spread 1/4 cup of the ice cream topping over bottom layer. Spoon 1/3 of the ice cream over topping; smooth top. Repeat layers twice and top with remaining cake slice, pressing cake firmly.
  • 3 Wrap tightly in foil; freeze until firm, about 4 hours. To serve, cut into slices.
  • 1 Cut 20x18-inch sheet of heavy-duty foil. Cut frozen cake horizontally into 4 thin slices; place bottom layer lengthwise on foil.
  • 2 Spread 1/4 cup of the ice cream topping over bottom layer. Spoon 1/3 of the ice cream over topping; smooth top. Repeat layers twice and top with remaining cake slice, pressing cake firmly.
  • 3 Wrap tightly in foil; freeze until firm, about 4 hours. To serve, cut into slices.

EXPERT TIPS

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Expert Tips

Rather than spooning the ice cream onto the cake, you can cut three 1-inch slices from one end of a half-gallon block of ice cream. These will fit perfectly over the pound cake slices.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
11g,
11%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
75mg
75%;
Sodium
190mg
190%;
Total Carbohydrate
53g
53%
(Dietary Fiber
2g
2%
  Sugars
36g
36%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
15%;
Iron
6%;
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.