Fudge-Glazed Chocolate Cheesecake Bars

(2)
  1 reviews
  • 30 min prep time
  • 3 hr 20 min total time
  • 12 ingredients
  • 24 servings

Ingredients

Crust

2
cups chocolate wafer cookie crumbs
1/4
cup sugar
1/2
cup margarine or butter, melted

Filling

3
(8-oz.) pkg. cream cheese, softened
1
(14-oz.) can sweetened condensed milk (not evaporated)
2
oz. unsweetened chocolate, melted, slightly cooled
2
teaspoons vanilla
3
eggs

Topping

2
oz. unsweetened chocolate
2
tablespoons margarine or butter
3
tablespoons water
1 3/4
cups powdered sugar

Directions

  1. 1 Heat oven to 300°F. In ungreased 13x9-inch pan, combine all crust ingredients; mix well. Press firmly in bottom of pan.
  2. 2 Beat cream cheese until fluffy in large bowl. Add condensed milk, melted chocolate, vanilla and eggs; beat until smooth, scraping down sides of bowl frequently. Pour filling over crust.
  3. 3 Bake at 300°F. for 40 to 50 minutes or until set. Cool 30 minutes.
  4. 4 In small saucepan, melt 2 oz. unsweetened chocolate and 2 tablespoons margarine over low heat, stirring until smooth. Remove from heat. Add water and powdered sugar; beat until smooth.
  5. 5 Spread topping over warm cheesecake. Refrigerate 1 1/2 hours or until cold. To serve, let stand 15 minutes. Cut into squares.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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