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Peanut Butter Chocolate Chip Cookie “Ice Cream” Sandwiches
Cherry Almond Kolache Bake
Carrot Cupcakes with Coconut Pecan Frosting
Coconut Pecan Chocolate Fudge
Heavenly Hazelnut Torte with Mascarpone Cream
Lime in the Coconut Cookie Fudge
This luscious cheesecake with chocolate, caramel and pecans was inspired by the popular "turtle" candies.
* To toast pecans, spread on cookie sheet; bake at 350°F. for 5 to 7 minutes or until golden brown, stirring occasionally.
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