Fudge Chewies

Surprise your family with these chewy chocolate fudge cookies packed with coconut and pecans – a delicious dessert.

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Servings 54

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Bake-Off® Contest 37, 1996

Steve Johnson

Chattanooga, Tennessee

ingredients 9
Prep Time 1 hr 15 min
Total Time 0 min

Ingredients

1/4: cup butter or margarine, softened

2: (3-oz.) pkg. cream cheese, softened

1: (14-oz.) can sweetened condensed milk (not evaporated)

1: egg

1 1/2: cups Pillsbury BEST® All Purpose or Unbleached Flour

1: (15.8-oz.) pkg. Pillsbury® Fudge Supreme Double Chocolate Premium Brownie Mix

1: cup coarsely chopped pecans

1: (3.5-oz.) can (1 1/3 cups loosely packed) coconut

1: (12-oz.) pkg. (2 cups) semisweet chocolate chips

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Directions

1 Heat oven to 375°F. Grease cookie sheets. In large bowl, combine butter and cream cheese; beat until smooth. Add sweetened condensed milk and egg; blend well.
2 Lightly spoon flour into measuring cup; level off. Add flour and brownie mix; mix well. (Reserve enclosed chocolate-flavored syrup packet for topping.) Stir in pecans, coconut and chocolate chips. Drop dough by heaping tablespoonfuls 1 inch apart onto greased cookie sheets.
3 Bake at 375°F. for 9 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets. Cool completely.
4 Cut very small hole in corner of reserved chocolate-flavored syrup packet; lightly drizzle over cooled cookies. Store in tightly covered container.