Pieces of rich chocolate cake are topped with a creamy caramel sauce loaded with buttery cashews.
Top servings of warm cake and sauce with a scoop of vanilla ice cream.
Reheat leftover caramel sauce by placing it in a microwavable container and microwaving uncovered on High for 20 to 30 seconds.
Candy Bar Cookie Pops
The Great Pumpkin Cake
Chocolate Strawberry Cake with Fluffy Frosting
Gooey Caramel-Chocolate Bars
Cookies and Cream Cupcakes
Coconut Cake with White Chocolate Frosting