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Pieces of rich chocolate cake are topped with a creamy caramel sauce loaded with buttery cashews.
Top servings of warm cake and sauce with a scoop of vanilla ice cream.
Reheat leftover caramel sauce by placing it in a microwavable container and microwaving uncovered on High for 20 to 30 seconds.
The Great Pumpkin Cake
Candy Bar Cookie Pops
Key Lime Cupcakes
Gooey Caramel-Chocolate Bars
Frozen Angel Toffee Dessert