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Fruity Stars and Stripes Flag

As part of your Fourth of July celebration, let your kids make this easy snack craft.

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  • prep time 5 min
  • total time 5 min
  • ingredients 4
  • servings 1
 

Ingredients

1
graham cracker (5x2 1/2 inches)
1
tablespoon whipped fluffy white frosting
1/2
roll Betty Crocker® Fruit Roll-Ups® strawberry chewy fruit flavored snack
4
Betty Crocker® Fruit Gushers® blue fruit flavored snacks (from tropical flavors variety pack)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spread 1 side of graham cracker with frosting.
  • 2 Unroll Fruit Roll-Ups flavored snack; remove paper. With kitchen scissors, cut 4 strips from fruit flavored snack, 5x1/4 inch each.
  • 3 Arrange strips on frosted cracker to form 4 evenly spaced horizontal strips. Arrange blue Fruit Gushers fruit flavored snacks in left top corner for stars on the flag.
  • 1 Spread 1 side of graham cracker with frosting.
  • 2 Unroll Fruit Roll-Ups flavored snack; remove paper. With kitchen scissors, cut 4 strips from fruit flavored snack, 5x1/4 inch each.
  • 3 Arrange strips on frosted cracker to form 4 evenly spaced horizontal strips. Arrange blue Fruit Gushers fruit flavored snacks in left top corner for stars on the flag.

EXPERT TIPS

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Expert Tips

No need to use a knife for this fun idea. Fruit Roll-Ups chewy fruit flavored snacks can easily be cut with kitchen scissors. Wash and dry scissors before and after cutting.

Nutrition is estimated based on partial portions of fruit flavored snack products used.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Stars and Stripes Snacker
Calories
170
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
1g,
1%
Trans Fat
1g
1%
),
Cholesterol
0mg
0%;
Sodium
110mg
110%;
Total Carbohydrate
30g
30%
(Dietary Fiber
0g
0%
  Sugars
11g
11%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
8%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.