Fruity Rugelach Cookies

My husbands aunt used to make these cookies, making her own dough. I've discovered that Pillsbury Refrigerated Pie Crust works deliciously!

–

Save & Share

Servings 32

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

843a5b27-e763-433d-85b8-801264b60f44

Member Recipe By Pillsburyblue06

ingredients 5
Prep Time 20 min
Total Time 37 min

Ingredients

: 1 - Pillsbury® Refrigerated Pie Crust (at least 1 crust) 14.1 oz box

: ½ c brown sugar

: ¼ c walnuts chopped

: ¼ c mini chocolate chips

: ½ c apricot or raspberry preserves

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Unroll the two dough rolls from one box of crust.
2 Cut each in half.
3 Separate so you have 4 halves
4 Mix the brown sugar, walnuts and chocolate chips
5 Spread 2 halves of each crust with apricot or raspberry preserves
6 Sprinkle the sugar mixture over each half of the dough. The filling is delicious with both types of preserves.
7 Roll the dough starting at the rounded edge to the straight edge.
8 Press gently
9 Cut each roll into 1 inch pieces and arrange on 2 parchment papered cookie sheets
10 Bake 350 degree oven for 17 minutes, or until lightly browned. The filling will spread out when baking. Let them cool completely on the parchment paper. Remove each cookie and break off the extra filling that melted.