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Fruity Peanut Butter Quesadillas

Enjoy these fruity quesadillas that are filled with peanut butter, banana and strawberries - ready in 30 minutes. Perfect if you love Mexican cuisine.

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  • prep time 30 min
  • total time 30 min
  • ingredients 5
  • servings 3
 

Ingredients

3
tablespoons peanut butter
6
(7 to 8-inch) flour tortillas
1/2
cup sliced fresh strawberries
1
banana, thinly sliced
Nonstick cooking spray

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spread peanut butter evenly over 3 of the tortillas. Top with strawberry and banana slices. Place remaining tortillas over fruit; press down.
  • 2 Heat large skillet over medium heat until hot. Lightly spray top of 1 quesadilla with nonstick cooking spray. Place sprayed side down in hot skillet; cook 2 to 4 minutes or until lightly browned.
  • 3 Spray top of quesadilla with cooking spray. Turn quesadilla; cook an additional 2 to 4 minutes or until lightly browned and filling is thoroughly heated. Repeat with remaining quesadillas. Cut into wedges.
  • 1 Spread peanut butter evenly over 3 of the tortillas. Top with strawberry and banana slices. Place remaining tortillas over fruit; press down.
  • 2 Heat large skillet over medium heat until hot. Lightly spray top of 1 quesadilla with nonstick cooking spray. Place sprayed side down in hot skillet; cook 2 to 4 minutes or until lightly browned.
  • 3 Spray top of quesadilla with cooking spray. Turn quesadilla; cook an additional 2 to 4 minutes or until lightly browned and filling is thoroughly heated. Repeat with remaining quesadillas. Cut into wedges.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
135),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
3g,
3%
),
Cholesterol
0mg
0%;
Sodium
390mg
390%;
Total Carbohydrate
51g
51%
(Dietary Fiber
4g
4%
  Sugars
9g
9%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
16%;
Calcium
8%;
Iron
14%;
Exchanges:
2 1/2 Starch; 1 Fruit; 3 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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