Fruity Pasta Salad

(41)
  5 reviews

Salad

3
oz. (1 cup) uncooked rotini (spiral pasta)
1
cup quartered fresh strawberries
1
cup fresh pineapple chunks
1
cup seedless red grapes, halved
2
kiwi fruit, peeled, quartered lengthwise and cut into 1/4-inch slices
2
tablespoons slivered almonds, toasted if desired

Dressing

1/2
cup low-fat vanilla yogurt
1/2
teaspoon grated lime peel
1
tablespoon lime juice
2
tablespoons honey

Directions

  1. 1 Cook rotini to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
  2. 2 In large bowl, combine cooked rotini and all remaining salad ingredients; mix gently.
  3. 3 In small bowl, combine all dressing ingredients; blend well. Pour dressing over salad; toss gently to coat.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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