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Fruity Ice Pops

(2)
  2 reviews
  • 15 min prep time
  • 8 hr 15 min total time
  • 8 ingredients
  • 16 servings
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Summer-ready pops can be made in any flavor for multi-colored cool-down treats.

Deborah Harroun
June 20, 2011

Ingredients

1
box (4-serving size) strawberry- or cherry-flavored gelatin (or any red flavor)
1
package (0.14 oz) strawberry- or cherry-flavored unsweetened soft drink mix (or any red flavor to match red gelatin)
1
box (4-serving size) berry blue-flavored gelatin
1
package (0.14 oz) berry blue-flavored unsweetened soft drink mix
2
cups sugar
4
cups boiling water
4
cups cold water
16
paper lollipop sticks

Steps

  • 1 In large heatproof pitcher, mix red gelatin, red soft drink mix and 1 cup of the sugar. Pour 2 cups of the boiling water over mixture and stir until dissolved. Stir in 2 cups of the cold water. Pour mixture evenly into 8 (3- to 5-oz) paper cups.
  • 2 Rinse out pitcher. In pitcher, mix blue gelatin, blue soft drink mix and remaining 1 cup sugar. Pour remaining 2 cups boiling water over mixture and stir until dissolved. Stir in remaining 2 cups cold water. Pour mixture evenly into 8 (3- to 5-oz) paper cups.
  • 3 Freeze cups until slightly firm. Insert 1 lollipop stick into each cup. Freeze until firm, 8 hours or overnight.
  • 1 In large heatproof pitcher, mix red gelatin, red soft drink mix and 1 cup of the sugar. Pour 2 cups of the boiling water over mixture and stir until dissolved. Stir in 2 cups of the cold water. Pour mixture evenly into 8 (3- to 5-oz) paper cups.
  • 2 Rinse out pitcher. In pitcher, mix blue gelatin, blue soft drink mix and remaining 1 cup sugar. Pour remaining 2 cups boiling water over mixture and stir until dissolved. Stir in remaining 2 cups cold water. Pour mixture evenly into 8 (3- to 5-oz) paper cups.
  • 3 Freeze cups until slightly firm. Insert 1 lollipop stick into each cup. Freeze until firm, 8 hours or overnight.

Expert Tips

If you have freezer pop molds, you can use them instead of paper cups. Mold sizes vary, so you may not get 16 pops from this recipe.

Use other flavors of gelatin and soft drink mix to make other colors of ice pops.

Nutrition Information

No nutrition information available for this recipe
Comments + Recipe Twists

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