Fruity Flower Cupcakes

(1)
1 reviews.
  • 15 min prep time
  • 50 min total time
  • 5 ingredients
  • 24 servings

Ingredients

1
box white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1
container whipped fluffy white frosting
1
box Betty Crocker™ Fruit Roll-Ups® Flavor Mixers or variety pack chewy fruit flavored snacks
1
box Betty Crocker™ Fruit Roll-Ups® Blastin' Berry Hot Colors® chewy fruit flavored snacks

Directions

  1. 1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake as directed on box for cupcakes. Cool completely. Frost cupcakes with frosting.
  2. 2 To make flowers, unroll and remove paper from 18 Betty Crocker Fruit Roll-Ups. Cut 4 circles out of each snack using 2-inch round cutter. Using 3 circles for each flower, pinch each circle in the middle and twist to create petals. Place the petals on top of cupcake next to one another to create flower. Place on top of each cupcake.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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