Fruity Breakfast Pasta

Fruit and yogurt come together for a creamy macaroni salad made just for breakfast. Put it together the night before to beat the morning rush.

  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 4

Ingredients

3
oz. (1/2 cup) uncooked alphabet macaroni or other small pasta shape
1
(15 1/4-oz.) can fruit cocktail, drained
1
banana, sliced
1
(6-oz.) container peach or vanilla yogurt
1/2
cup granola cereal
  • 1 Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
  • 2 In medium bowl, combine cooked pasta with all remaining ingredients except granola; mix well. Serve immediately, or cover and refrigerate until serving time. Top individual servings with granola.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cup
    Calories
    270
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    35mg
    35%;
    Total Carbohydrate
    48g
    48%
    (Dietary Fiber
    4g
    4%
      Sugars
    26g
    26%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    6%;
    Calcium
    8%;
    Iron
    10%;
    Exchanges:
    2 Starch; 1 Fruit; 3 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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