Fruity Breakfast Pasta

Fruit and yogurt come together for a creamy macaroni salad made just for breakfast. Put it together the night before to beat the morning rush.

(0)
1 reviews.
Save and Share
  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 4
 

Ingredients

3
oz. (1/2 cup) uncooked alphabet macaroni or other small pasta shape
1
(15 1/4-oz.) can fruit cocktail, drained
1
banana, sliced
1
(6-oz.) container peach or vanilla yogurt
1/2
cup granola cereal

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
  • 2 In medium bowl, combine cooked pasta with all remaining ingredients except granola; mix well. Serve immediately, or cover and refrigerate until serving time. Top individual servings with granola.
  • 1 Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
  • 2 In medium bowl, combine cooked pasta with all remaining ingredients except granola; mix well. Serve immediately, or cover and refrigerate until serving time. Top individual servings with granola.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
270
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
35mg
35%;
Total Carbohydrate
48g
48%
(Dietary Fiber
4g
4%
  Sugars
26g
26%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
6%;
Calcium
8%;
Iron
10%;
Exchanges:
2 Starch; 1 Fruit; 3 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.