Fruity Almond Dessert Pizza

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  • 15|min prep time
  • 45|min total time
  • 8 ingredients
  • 8 servings

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust or 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/3
cup cream cheese or light cream cheese, softened
1/4
cup apricot preserves
1
large apple, peeled, thinly sliced
1/4
cup all-purpose flour
1/4
cup packed brown sugar
2
tablespoons butter or margarine
1/4
cup blanched almonds, coarsely chopped

Directions

  1. 1 If using classic crust: Heat oven to 425°F. Grease 12-inch pizza pan or 13x9-inch pan. Unroll dough in pan. Starting at center, press out dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
  2. 2 Spread cream cheese evenly over dough. Spread with preserves. Arrange apple slices over preserves.
  3. 3 In small bowl, mix flour and brown sugar. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Stir in almonds. Sprinkle mixture evenly over apples.
  4. 4 Bake classic crust 15 to 20 minutes, thin crust 12 to 17 minutes, or until edges are golden brown. Cool 10 minutes. Cut into 8 servings.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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