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Fruity Almond Dessert Pizza

(17)
  0 reviews
  • 15 min prep time
  • 45 min total time
  • 8 ingredients
  • 8 servings
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Get sweet on refrigerated pizza crust; it can help you out of a dessert jam!

Bake-Off® Contest 38, 1998
Rosemary Leicht
Bethel, Ohio

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust or 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/3
cup cream cheese or light cream cheese, softened
1/4
cup apricot preserves
1
large apple, peeled, thinly sliced
1/4
cup all-purpose flour
1/4
cup packed brown sugar
2
tablespoons butter or margarine
1/4
cup blanched almonds, coarsely chopped

Steps

  • 1 If using classic crust: Heat oven to 425°F. Grease 12-inch pizza pan or 13x9-inch pan. Unroll dough in pan. Starting at center, press out dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
  • 2 Spread cream cheese evenly over dough. Spread with preserves. Arrange apple slices over preserves.
  • 3 In small bowl, mix flour and brown sugar. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Stir in almonds. Sprinkle mixture evenly over apples.
  • 4 Bake classic crust 15 to 20 minutes, thin crust 12 to 17 minutes, or until edges are golden brown. Cool 10 minutes. Cut into 8 servings.
  • 1 If using classic crust: Heat oven to 425°F. Grease 12-inch pizza pan or 13x9-inch pan. Unroll dough in pan. Starting at center, press out dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
  • 2 Spread cream cheese evenly over dough. Spread with preserves. Arrange apple slices over preserves.
  • 3 In small bowl, mix flour and brown sugar. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Stir in almonds. Sprinkle mixture evenly over apples.
  • 4 Bake classic crust 15 to 20 minutes, thin crust 12 to 17 minutes, or until edges are golden brown. Cool 10 minutes. Cut into 8 servings.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
0%
Cholesterol
20mg
6%
Sodium
410mg
17%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
4%
Sugars
17g
17%
Protein
6g
6%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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