Fruited Jicama Salad

Tossed with poppy seed dressing, this quick combo complements many main dishes.

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 20 min
  • total time 20 min
  • ingredients 10
  • servings 4
 

Ingredients

Dressing

2
tablespoons fresh lime juice
1
tablespoon honey
2
teaspoons water
1/2
teaspoon poppy seed
1/2
teaspoon grated orange peel

Salad

1
cup peeled jicama strips (1 1/2 x 1/4 x 1/4 inch)
1
seedless orange, peeled, sectioned
1
medium apple, unpeeled, thinly sliced
1
can (8 oz) pineapple chunks in juice, drained
Lettuce leaves, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small jar with tight-fitting lid, shake dressing ingredients. Set aside.
  • 2 In medium bowl, mix all salad ingredients except lettuce. Pour dressing over salad; toss lightly to coat. Cover and refrigerate until serving time.
  • 3 Serve on lettuce-lined salad plates.
  • 1 In small jar with tight-fitting lid, shake dressing ingredients. Set aside.
  • 2 In medium bowl, mix all salad ingredients except lettuce. Pour dressing over salad; toss lightly to coat. Cover and refrigerate until serving time.
  • 3 Serve on lettuce-lined salad plates.

EXPERT TIPS

toggle

Expert Tips

Jicama is a large bulb-shaped root vegetable native to Mexico and South America. It is mildly sweet and very crunchy.

You should be able to get at least 2 tablespoons of juice from 1 medium lime.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
0mg
0%;
Total Carbohydrate
24g
24%
(Dietary Fiber
4g
4%
  Sugars
18g
18%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
50%;
Calcium
4%;
Iron
2%;
Exchanges:
0 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet