Fruited Irish Soda Bread

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  • 15 min prep time
  • 60 min total time
  • 11 ingredients
  • 16 servings

Ingredients

2
cups all-purpose flour
1/2
cup whole wheat flour
3
tablespoons brown sugar
1
teaspoon baking powder
1
teaspoon baking soda
1/4
teaspoon salt
1/4
teaspoon cinnamon
1/4
cup margarine or butter
1 1/4
cups buttermilk*
1
cup dried fruit bits
1/4
cup candied orange peel, finely chopped

Directions

  1. 1 Heat oven to 375°F. Lightly grease cookie sheet. In large bowl, combine all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, salt and cinnamon; mix well. With fork or pastry blender, cut in margarine until crumbly. Add buttermilk, fruit bits and orange peel; blend well.
  2. 2 On well-floured surface, knead dough gently 1 to 2 minutes or until no longer sticky. Form dough into ball; place on greased cookie sheet. With sharp knife, cut an "X" 1/4 inch deep on top of loaf.
  3. 3 Bake at 375°F. for 40 to 45 minutes or until bread is golden brown and toothpick inserted in center comes out clean. Immediately remove from cookie sheet. Serve warm or cool.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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