Fruitcake Cookie Triangles

Looking for a delicious dessert recipe? Then check out these fruity cookies made with Pillsbury® Refrigerated Sugar Cookies- ready in just about an hour!

  • prep time 20 min
  • total time 1 hr 10 min
  • ingredients 8
  • servings 48

Ingredients

Crust

1
(18-oz.) pkg. Pillsbury® Refrigerated Sugar Cookies

Topping

1
cup coarsely chopped pecans
1
cup (6-oz.) candied red cherries, coarsely chopped
1
cup (6-oz.) candied green cherries, coarsely chopped
6
tablespoons butter
3
tablespoons light corn syrup
1
tablespoon milk
1
teaspoon almond extract
  • 1 Heat oven to 350°F. Cut cookie dough into 18 slices; place slices evenly in ungreased 15x10x1-inch baking pan. With floured fingers, press dough evenly to cover pan. Arrange pecans and cherries over dough.
  • 2 In medium saucepan, combine butter, corn syrup and milk. Bring to a boil over medium heat. Boil 1 minute, stirring occasionally. Remove from heat; stir in almond extract. Drizzle evenly over pecans and cherries.
  • 3 Bake at 350°F. for 15 to 20 minutes or until golden brown. Cool 30 minutes or until completely cooled. Cut 4 lengthwise and 6 crosswise strips; cut each piece into 2 triangles.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    100
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    75mg
    75%;
    Total Carbohydrate
    14g
    14%
    (Dietary Fiber
    0g
    0%
      Sugars
    8g
    8%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Fruit; 1 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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