Fruitcake Cookie Triangles

Looking for a delicious dessert recipe? Then check out these fruity cookies made with Pillsbury® Refrigerated Sugar Cookies- ready in just about an hour!

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Servings 48

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ingredients 8
Prep Time 20 min
Total Time 1 hr 10 min

Ingredients

Crust

1: (18-oz.) pkg. Pillsbury® Refrigerated Sugar Cookies

Topping

1: cup coarsely chopped pecans

1: cup (6-oz.) candied red cherries, coarsely chopped

1: cup (6-oz.) candied green cherries, coarsely chopped

6: tablespoons butter

3: tablespoons light corn syrup

1: tablespoon milk

1: teaspoon almond extract

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Directions

1 Heat oven to 350°F. Cut cookie dough into 18 slices; place slices evenly in ungreased 15x10x1-inch baking pan. With floured fingers, press dough evenly to cover pan. Arrange pecans and cherries over dough.
2 In medium saucepan, combine butter, corn syrup and milk. Bring to a boil over medium heat. Boil 1 minute, stirring occasionally. Remove from heat; stir in almond extract. Drizzle evenly over pecans and cherries.
3 Bake at 350°F. for 15 to 20 minutes or until golden brown. Cool 30 minutes or until completely cooled. Cut 4 lengthwise and 6 crosswise strips; cut each piece into 2 triangles.