Fruit with Caramel Sauce

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  • 10 min prep time
  • 10 min total time
  • 6 ingredients
  • 6 servings

Ingredients

1
medium nectarine or peach, cut into wedges
1
kiwi fruit, peeled, sliced
1
cup fresh strawberries, halved
1
cup fresh blueberries
2/3
cup caramel ice cream topping
1/4
teaspoon rum extract

Directions

  1. 1 Arrange fruit on 6 individual dessert plates or in 6 dishes.
  2. 2 In small saucepan, combine ice cream topping and rum extract; heat over medium heat until warm, stirring occasionally. Drizzle 1 heaping tablespoon topping mixture over each serving of fruit.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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