Fruit with Caramel Sauce

Dessert ready in just 10 minutes! Enjoy the goodness of fruits with caramel sauce - a delightful treat!

  • prep time 10 min
  • total time 10 min
  • ingredients 6
  • servings 6

Ingredients

1
medium nectarine or peach, cut into wedges
1
kiwi fruit, peeled, sliced
1
cup fresh strawberries, halved
1
cup fresh blueberries
2/3
cup caramel ice cream topping
1/4
teaspoon rum extract
  • 1 Arrange fruit on 6 individual dessert plates or in 6 dishes.
  • 2 In small saucepan, combine ice cream topping and rum extract; heat over medium heat until warm, stirring occasionally. Drizzle 1 heaping tablespoon topping mixture over each serving of fruit.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    140
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    125mg
    125%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    2g
    2%
      Sugars
    25g
    25%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    40%;
    Calcium
    2%;
    Iron
    0%;
    Exchanges:
    2 1/2 Fruit; 2 1/2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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