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Fruit with Caramel Sauce

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  • 10 min prep time
  • 10 min total time
  • 6 ingredients
  • 6 servings
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Dessert ready in just 10 minutes! Enjoy the goodness of fruits with caramel sauce - a delightful treat!

Ingredients

1
medium nectarine or peach, cut into wedges
1
kiwi fruit, peeled, sliced
1
cup fresh strawberries, halved
1
cup fresh blueberries
2/3
cup caramel ice cream topping
1/4
teaspoon rum extract

Steps

  • 1 Arrange fruit on 6 individual dessert plates or in 6 dishes.
  • 2 In small saucepan, combine ice cream topping and rum extract; heat over medium heat until warm, stirring occasionally. Drizzle 1 heaping tablespoon topping mixture over each serving of fruit.
  • 1 Arrange fruit on 6 individual dessert plates or in 6 dishes.
  • 2 In small saucepan, combine ice cream topping and rum extract; heat over medium heat until warm, stirring occasionally. Drizzle 1 heaping tablespoon topping mixture over each serving of fruit.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
125mg
5%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
8%
Sugars
25g
25%
Protein
1g
1%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
40%
40%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
2 1/2 Fruit; 2 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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