Fruit with Caramel Sauce

Dessert ready in just 10 minutes! Enjoy the goodness of fruits with caramel sauce - a delightful treat!

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  • prep time 10 min
  • total time 10 min
  • ingredients 6
  • servings 6
 

Ingredients

1
medium nectarine or peach, cut into wedges
1
kiwi fruit, peeled, sliced
1
cup fresh strawberries, halved
1
cup fresh blueberries
2/3
cup caramel ice cream topping
1/4
teaspoon rum extract

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Arrange fruit on 6 individual dessert plates or in 6 dishes.
  • 2 In small saucepan, combine ice cream topping and rum extract; heat over medium heat until warm, stirring occasionally. Drizzle 1 heaping tablespoon topping mixture over each serving of fruit.
  • 1 Arrange fruit on 6 individual dessert plates or in 6 dishes.
  • 2 In small saucepan, combine ice cream topping and rum extract; heat over medium heat until warm, stirring occasionally. Drizzle 1 heaping tablespoon topping mixture over each serving of fruit.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
125mg
125%;
Total Carbohydrate
34g
34%
(Dietary Fiber
2g
2%
  Sugars
25g
25%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
40%;
Calcium
2%;
Iron
0%;
Exchanges:
2 1/2 Fruit; 2 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.