Fruit-Topped Angel Food Cake Squares

Luscious and gorgeous, this dreamy treat is perfectly impressive for a shower, brunch or dinner party.

  • prep time 30 min
  • total time 4 hr 30 min
  • ingredients 8
  • servings 12

Ingredients

1
loaf (1 lb) angel food cake (12x5 inch)
1 1/2
cups milk
3
containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt
1
can (14 oz) sweetened condensed milk (not evaporated)
1
box (6-serving size) vanilla instant pudding and pie filling mix
2
cups quartered fresh strawberries
2
cups fresh blueberries
2
cups fresh raspberries
  • 1 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cut cake into 1-inch cubes; place in single layer in dish.
  • 2 In medium bowl, mix milk, yogurt, condensed milk and pudding mix with wire whisk until well blended.
  • 3 Pour pudding mixture over cake pieces; spread until cake pieces are completely covered. Gently tap dish on work surface to remove air bubbles. Cover; refrigerate at least 4 hours or overnight.
  • 4 Just before serving, in another medium bowl, gently mix all berries. Cut dessert into squares; top with fruit.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    360
    (
    Calories from Fat
    40),
    % Daily Value
    Total Fat
    4 1/2g
    4 1/2%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    540mg
    540%;
    Total Carbohydrate
    71g
    71%
    (Dietary Fiber
    3g
    3%
      Sugars
    60g
    60%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    40%;
    Calcium
    20%;
    Iron
    4%;
    Exchanges:
    3 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    5
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved