Fruit Smoothie Cubes

Looking for a make-ahead cold drink idea? Then try these frozen fruity smoothie cubes made using bananas, pineapple and strawberries.

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Servings 24

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ingredients 3
Prep Time 10 min
Total Time 3 hr 10 min

Ingredients

3: ripe bananas

1: (8-oz.) can crushed pineapple in unsweetened juice, undrained

1: (10-oz.) pkg. frozen sweetened sliced strawberries in syrup, slightly thawed, broken up

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Directions

1 Line 24 muffin cups with paper baking cups or use 2 ice cube trays. In blender container, combine all ingredients; blend until smooth, stopping blender and scraping down sides 2 or 3 times.
2 Divided mixture evenly into paper-lined cups or ice cube trays (about 2 1/2 tablespoons each). Freeze 3 hours or until solid.
3 Let fruit cubes stand at room temperature for 1 minute. Remove from cups and remove paper, or remove from ice cube trays. Place cubes in resealable freezer plastic bags. Store in freezer until ready to use.