Fruit Salsa Topped Strudel

This fun and refreshing mix of fruit adds a touch of the tropics to your morning breakfast. Pair with a fruity toaster pastry for the perfect start to your day!

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  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 2
 

Ingredients

2
Pillsbury™ Toaster Strudel™ frozen raspberry pastries
1/4
cup finely diced peeled mango
1/4
cup finely diced fresh pineapple
1
kiwifruit, peeled and finely diced
1
tablespoon shredded sweetened coconut, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Toast and squeeze icing on pastries as directed on package. Place each on small serving plate.
  • 2 In small bowl, toss cut fruit. Serve alongside or on top of pastries. Sprinkle with coconut.
  • 1 Toast and squeeze icing on pastries as directed on package. Place each on small serving plate.
  • 2 In small bowl, toss cut fruit. Serve alongside or on top of pastries. Sprinkle with coconut.

EXPERT TIPS

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Expert Tips

To save time, cut fruit ahead of time and have ready to go in the morning.

Serve salsa with a slotted spoon, to drain excess liquid before serving with your toaster strudel.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
70),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
180mg
180%;
Total Carbohydrate
38g
38%
(Dietary Fiber
2g
2%
  Sugars
17g
17%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
80%;
Calcium
0%;
Iron
8%;
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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